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Kebel Aricha processing plant Ethiopia Eriga aricha G1 grade Yega snow coffee boutique

Kebel Aricha processing plant Ethiopia Eriga aricha G1 grade Yega snow coffee boutique

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-06-20
Guatemala Antigua Coffee Beans Fresh Roast Guatemala Price Origin

Guatemala Antigua Coffee Beans Fresh Roast Guatemala Price Origin

The Akatango Valley rises to 2000 meters (6500 feet), is densely shaded and ecologically unique, and the nearby Fuego volcano is a fault eruption, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates raise this region to 2000 meters (6500 feet) in the Guatemala Eqatango Valley.

2016-04-26
How to use a coffee maker to make coffee? The skill of Italian machine brewing coffee

How to use a coffee maker to make coffee? The skill of Italian machine brewing coffee

Coffee machine selection tips, several coffee machines sold very well coffee machine what brand is good _ coffee machine if you choose and buy coffee machine many friends will encounter this problem when choosing and buying coffee machine. I don't know what brand of coffee machine is good, the price of professional Italian coffee machine is too high, and the function of ordinary coffee maker can not fully meet everyone's pursuit of coffee quality, American coffee machine is better.

2015-09-11
Ten questions on Rainforest Alliance Certification and Agricultural Sustainable Development

Ten questions on Rainforest Alliance Certification and Agricultural Sustainable Development

Rainforest Alliance Certification and Agricultural Sustainable Development Q 10: 1. Where can I buy rainforest certified products? The seal logo of Rainforest Alliance certification can be seen on the packaging of most brands and professional products, and retailers of certified products have covered Europe, the United States, Canada, Australia and Japan. Click to view the retailer list 2. How to obtain certification? If you are a

2016-04-26
A big country of fine coffee in the south of Central America-- an introduction to the origin of Central American coffee in Costa Rica.

A big country of fine coffee in the south of Central America-- an introduction to the origin of Central American coffee in Costa Rica.

Guide to Caxiang: I haven't told you about the country where coffee is produced for a long time. Let's take a look at the coffee cultivation in Costa Rica today. The editor has something to say: Costa Rica first entered the editor's eyes when he did not know which year's World Cup, Costa Rica played against China, and then. China lost. Costa Rican coffee cultivation was introduced from Cuba in 1779 and only in 1820.

2016-01-25
Yega Xuefei Sun aricha Fine Coffee Raw Bean Yega Snow Coffee Ariga 15-year New Bean

Yega Xuefei Sun aricha Fine Coffee Raw Bean Yega Snow Coffee Ariga 15-year New Bean

Coffee beans details: country: Ethiopia level: G1 production area: Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet this batch of Yega Xuefei is produced in the Kebel Aricha processing plant, there are about 650700 small coffee farmers nearby

2016-03-10
What is the coffee culture like in China?

What is the coffee culture like in China?

Strong coffee, do you know the coffee culture in China?

2014-05-09
Coffee tasting Guide and Coffee knowledge

Coffee tasting Guide and Coffee knowledge

Forget about the history of coffee, Baidu Google, but what we want to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea? Eating chocolate is the same thing.

2014-07-23
What is the meaning of wet and dry aroma of coffee? seven factors affecting the flavor and aroma of raw beans of coffee

What is the meaning of wet and dry aroma of coffee? seven factors affecting the flavor and aroma of raw beans of coffee

Guide to a good cup of coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to beans, while baristas brew through beans and baking ideas. We know that scientists have gone from coffee

2016-01-16
Ethiopian Sun Yega Chuefei boutique Coffee G1 Yega Snow Coffee aricha Coffee introduction Coffee

Ethiopian Sun Yega Chuefei boutique Coffee G1 Yega Snow Coffee aricha Coffee introduction Coffee

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-03-30
Founder of Aix Coffee

Founder of Aix Coffee

Coffee with unique taste buds, exquisite French pastries, elegant storefront decoration, and the second generation of entrepreneurs returning from studying abroad, Aix Coffee has become famous in these labels. Aix Coffee, which started in Shenzhen, has 12 stores in southern China in just five years, and will expand by 30 in 2014. Zhou Jianwei, as a second-generation entrepreneur, has been honed for five years.

2015-04-09
Coffee beans from El Salvador

Coffee beans from El Salvador

Area: 210.41 million square kilometers Climate: tropical climate, temperature varies slightly with altitude; May to November rainfall is greater Capital: San Salvador (San Salvador) language: Spanish; other: Indian dialect currency: Colon [country profile]: El Salvador is the largest in Central America.

2014-07-22
Introduction to the characteristics of coffee price and flavor in which countries in Central America produce coffee

Introduction to the characteristics of coffee price and flavor in which countries in Central America produce coffee

The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. People who make comprehensive products will say: I think

2016-10-17
Asian beans Ethiopian sun aricha Yega snow coffee G1 sugar-free boutique black coffee

Asian beans Ethiopian sun aricha Yega snow coffee G1 sugar-free boutique black coffee

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-03-25
How much is the coffee per jin? Ethiopian sun aricha Yejia snow caffeine

How much is the coffee per jin? Ethiopian sun aricha Yejia snow caffeine

This batch is produced at the KebelAricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the weather

2016-04-08
The founder of Aix Coffee

The founder of Aix Coffee

Coffee with unique taste buds, exquisite French pastries, elegant storefront decoration, and the second generation of entrepreneurs returning from studying abroad, Aix Coffee has become famous in these labels. Aix Coffee, which started in Shenzhen, has 12 stores in southern China in just five years, and will expand by 30 in 2014. Zhou Jianwei, as a second-generation entrepreneur, has been honed for five years.

2015-04-09
Crazy coffee, the cup of good coffee in 2015 reflects the flavor of Colombian coffee

Crazy coffee, the cup of good coffee in 2015 reflects the flavor of Colombian coffee

[introduction] because of Prime Minister Li Keqiang, 2015 coffee is hot! But since the beginning of 2015, Mad Card's friends have been preparing Mad Card. Why do they call it this name? the team of Mad Card said that coffee will be hot in 2015. Or otherwise, it came true. Because of Premier Li Keqiang, 2015 coffee is hot! But since the beginning of 2015, the friends of Mad Bad

2016-04-22
Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the development of coffee consumption at home and abroad from an international point of view, the world is in a trend of steady growth.

2014-07-12
Introduction of Tanzanian coffee beans with refreshing acidity and medium mellow

Introduction of Tanzanian coffee beans with refreshing acidity and medium mellow

Tanzania is a famous coffee producer in the world. Due to the current low domestic consumption in Tanzania, the government is calling on people to drink at least twice as much coffee every day for the next five years to boost domestic sales. Premers Kimayo, director of the quality and Promotion Department of the Tanzania Coffee Council, the national agency, told Reuters on the 14th that due to the colonial history of Tanzania, today's social elites are learning.

2016-06-22
Guilimanjaro volcano (Kilimanjaro) pearl beans Tanzania boutique coffee single product temperature

Guilimanjaro volcano (Kilimanjaro) pearl beans Tanzania boutique coffee single product temperature

The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. This project is carried out.

2016-07-05
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